Talk:Mai tai

From Citizendium
Jump to navigation Jump to search
This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition Well-known rum-based cocktail most probably created by Victor J. Bergeron at his Trader Vic's restaurant in Oakland, California, in 1944. [d] [e]
Checklist and Archives
 Workgroup category Food Science [Please add or review categories]
 Talk Archive none  English language variant American English
Fountain pen.png
NOTICE, please do not remove from top of page.
I wrote 95% of this article at Wikipedia. For CZ I have edited it, rewritten it, and expanded it.Hayford Peirce 16:29, 25 June 2007 (CDT)
Check the history of edits to see who inserted this notice.

Asian name?

Why this name sounds so Asian (I mean, either Chinese or Korean)? Yi Zhe Wu 18:35, 25 June 2007 (CDT)

I dunno. It's a very common Tahitian word, which is a Polynesian language akin to Hawaiian or Maori. I think that if you check the Wikipedia article on Mai tai (cocktail) you will find some other listings -- some of them may have Asian connotations. Hayford Peirce 19:05, 25 June 2007 (CDT)
Thanks for the disambiguation between this liquor and Maotai. When I saw this title I thought the article would be about Maotai, which is a Chinese drink. :-) Yi Zhe Wu 22:47, 25 June 2007 (CDT)