Nucleation/Related Articles
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- See also changes related to Nucleation, or pages that link to Nucleation or to this page or whose text contains "Nucleation".
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- Atmosphere [r]: The layers of gas surrounding stars and planets. [e]
- Carbon dioxide [r]: Chemical compound composed of two oxygen atoms covalently bonded to a single carbon atom. [e]
- Cryobiology [r]: The study of living organisms, organs, biological tissues or biological cells at low temperatures. [e]
- Crystal [r]: A solid in which the constituent atoms are arranged in an orderly, repeating pattern. [e]
- Freezing [r]: The removal of heat from a liquid until it crystalizes. [e]
- Leidenfrost effect [r]: Hovering, dancing movement of a liquid on a hot surface, such as water drops on a hot skillet. [e]
- Molecule [r]: An aggregate of two or more atoms in a definite arrangement held together by chemical bonds. [e]
- Pseudomonas syringae [r]: Rod shaped, Gram-negative bacterium with polar flagella, implicated as an atmospheric 'biological ice nucleator', playing a role in making rain and snow. [e]
- Supercooling [r]: Chilling a liquid below its freezing point, without it becoming solid. [e]
- Thermal hysteresis [r]: A phenomenon in which a physical quantity depends not only on the temperature but also on the preceding thermal history. [e]
- Champagne [r]: A sparkling wine produced in the French region of the same name. [e]
- Water [r]: A chemical compound with one oxygen and two hydrogen atoms (H20). It is often in a liquid form and makes up the bulk of the oceans, lakes, rivers and living organisms. [e]
- Freezing [r]: The removal of heat from a liquid until it crystalizes. [e]