Nucleation/Related Articles

See also changes related to Nucleation, or pages that link to Nucleation or to this page or whose text contains "Nucleation".

---

Bot-suggested topics

Auto-populated based on Special:WhatLinksHere/Nucleation. Needs checking by a human.

• Atmosphere [r]: The layers of gas surrounding stars and planets. ^[e]
• Carbon dioxide [r]: Chemical compound composed of two oxygen atoms covalently bonded to a single carbon atom. ^[e]
• Cryobiology [r]: The study of living organisms, organs, biological tissues or biological cells at low temperatures. ^[e]
• Crystal [r]: A solid in which the constituent atoms are arranged in an orderly, repeating pattern. ^[e]
• Freezing [r]: The removal of heat from a liquid until it crystalizes. ^[e]
• Leidenfrost effect [r]: Hovering, dancing movement of a liquid on a hot surface, such as water drops on a hot skillet. ^[e]
• Molecule [r]: An aggregate of two or more atoms in a definite arrangement held together by chemical bonds. ^[e]
• Pseudomonas syringae [r]: Rod shaped, Gram-negative bacterium with polar flagella, implicated as an atmospheric 'biological ice nucleator', playing a role in making rain and snow. ^[e]
• Supercooling [r]: Chilling a liquid below its freezing point, without it becoming solid. ^[e]
• Thermal hysteresis [r]: A phenomenon in which a physical quantity depends not only on the temperature but also on the preceding thermal history. ^[e]

Articles related by keyphrases (Bot populated)

• Champagne [r]: A sparkling wine produced in the French region of the same name. ^[e]
• Water [r]: A chemical compound with one oxygen and two hydrogen atoms (H₂0). It is often in a liquid form and makes up the bulk of the oceans, lakes, rivers and living organisms. ^[e]
• Freezing [r]: The removal of heat from a liquid until it crystalizes. ^[e]